Almond-Peas Masala

Ingredients :

Green Peas : 1 cup
almond : 1 cup
milk : half cup
onion : 1
bay leaf - 1
salt : as per the taste
coriander leaves : few
ghee : 2 spoons
cumin seeds (zeera ) : 1 spoon
green chilies : 2

Method :

1.Soak almonds in hot water for 10 minutes. Peel the skin.
2.Grind the almonds along with little milk.
3.In a pan heat ghee, add cumin seeds, onion and bay leaf. When onion becomes transparent add chopped green chillies.
4.Add ground almond paste and green peas. Cook them for 5 min in low flame. Sprinkle salt and keep stirring.
5.Garnish with coriander leaves and serve hot with chapatis.