Dill leaves rice (Sabbasige Soppina Anna)

Dill leaves Rice is a very simple and quick recipe for breakfast.



Ingredients :
Dill leaves : 1 cup
Onion : 1
Rice : two to three cups
Ground nuts : hand full
green chillies : 3
lemon juice : 2 spoons
Sugar : 1 spoon (Optional)
Oil : 4 spoons
Mustard seeds :1 spoon
Cumin seeds : 1 spoon
Salt as per the taste.

Method :
1.Take a pan and heat 2 spoons oil. Add mustard seeds and  cumin  seeds, Once it starts sputtering ,add  chopped onion .Fry them till onion becomes transparent..Add dill  leaves, chopped green chilly .Keep them under low flame for 2 minutes. Stir well.
2.Add cooker rice, salt and sugar..
3.Fry ground nuts in two spoons oil separately. Add them to the rice mix .
4.Switch off the gas .Add fried ground nuts, lemon juice and mix well.
5.Serve hot .