Tuesday, February 5, 2013

Carrot Salad (Carrot Kosambari)


This is one of the most common salads of South Indian region. It is  very simple, healthy ,tasty and colorful salad.

Ingredients :
Carot :1
moong dal : half cup
green chilly : 3
lemon :1
coriander leaves: handful
Salt to taste

1.Soak moong dal in water for 3 hours. Remove water and keep the moong dal aside.
2.Grate carot.
3.Mix grated carrot, soaked moong dal, chopped green chilly , lemon juice,chopped coriander leaves and salt.
4. Carrot Salad is ready!!





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