Sweet Pumpkin Sabji

Ingredients :
Sweet Pumpkin pieces : 2 cups
Grated coconut : 2 spoons
Oil : 2 spoons
Mustard seeds : 1 spoon
Jeera (cumin seeds)- 1 spoon
Curry leaves : 10
Red chilly : 4
Udad dal : half spoon
Salt : As per the taste
Jaggery : a very small piece
Tamarind Juice: 1 spoon

Method :

1. In a pan , take two  spoons of oil and heat it. Add mustard seeds, jeera, udad dal, red chillies . Once the mustard seeds start sputtering ,add curry leaves .
2.You have to add sweet pumpkin pieces to this .Saute for 5 minutes . As the sweet pumpkin pieces become  tender, add salt, jaggery and tamarind juice.  Saute for 2 more minutes. Add grated coconut and mix well.
3.Serve hot with rice or roti.


Note :
1.You can use lemon juice instead of tamarind juice.
2. Jaggery is optional.

I am linking this recipe to Jagurti's Super Food Event